This broccoli and cauliflower veggie pasta primavera is a healthy and delicious dish that is packed with nutrients. Steam a mixture of broccoli florets and cauliflower florets until they are tender-crisp. Meanwhile, cook your favorite pasta until al dente. In a separate pan, sauté minced garlic in olive oil until fragrant. Add the steamed broccoli and cauliflower to the pan, along with the cooked pasta. Toss everything together until well combined, and season with salt, pepper, and a sprinkle of grated Parmesan cheese. This dish is simple yet satisfying, and perfect for a quick and easy dinner.
