Salsa Verde is a vibrant and tangy green sauce that is a staple in Mexican cuisine. This secret recipe reveals the key ingredients and techniques to make the perfect Salsa Verde. The main ingredient is tomatillos, which are small green tomatoes with a slightly tart flavor. Roasting the tomatillos, along with onions, garlic, and jalapenos, adds a smoky depth of flavor. Blending these roasted ingredients with cilantro, lime juice, and salt creates a delicious and versatile sauce. Salsa Verde can be used as a dip for chips, a topping for tacos, or a marinade for grilled meats.
