Tacos al Pastor is a popular Mexican street food dish that features marinated and grilled pork. This secret recipe unveils the traditional method to achieve the authentic flavors of Tacos al Pastor. The marinade is the key to success, combining ingredients like achiote paste, pineapple juice, vinegar, garlic, and various spices. The pork is marinated overnight to absorb all the flavors. The meat is then cooked on a vertical spit, similar to shawarma, resulting in tender and juicy pork with a slightly charred exterior. Serve the Tacos al Pastor in warm tortillas with diced onions, cilantro, and a squeeze of lime.
