Chiles Rellenos is a classic Mexican dish that consists of roasted and stuffed peppers. This secret recipe reveals the techniques to make the perfect Chiles Rellenos. The peppers, usually poblano or Anaheim, are roasted until the skin is charred and blistered. They are then peeled, seeded, and stuffed with a flavorful filling, such as cheese, meat, or vegetables. The stuffed peppers are dipped in an egg batter and fried until golden and crispy. Serve the Chiles Rellenos with a tomato-based sauce, rice, and beans for a satisfying and delicious meal.
