Uni Gunkan, also known as Sea Urchin Battleship Sushi, is a delicacy in Japanese cuisine. It is a type of sushi that features a small mound of sea urchin roe (uni) on top of a bed of sushi rice, wrapped with a strip of nori (seaweed). The combination of the creamy, briny sea urchin and the slightly sweet sushi rice creates a unique and exquisite flavor. If you own a Thermomix, you can easily make Uni Gunkan at home with the following recipe. Ingredients: - 200g sushi rice - 300ml water - 1 tablespoon rice vinegar - 1 teaspoon sugar - 1/2 teaspoon salt - 100g fresh sea urchin roe (uni) - 4 sheets of nori (seaweed) Steps: 1. Rinse the sushi rice under cold water until the water runs clear. Drain well. 2. Place the rinsed rice and water in the Thermomix bowl. Cook for 15 minutes at 100°C on speed 4. 3. In a small bowl, mix together the rice vinegar, sugar, and salt until the sugar and salt dissolve. 4. Once the rice is cooked, transfer it to a large bowl and let it cool slight... Leer más
