Älplermagronen is a traditional Swiss pasta dish that originated in the Alps. It is a hearty and comforting meal made with macaroni, potatoes, cheese, onions, and cream. The pasta and potatoes are cooked together until tender, then mixed with sautéed onions and grated cheese. Älplermagronen is often served with applesauce on the side. It is a filling and satisfying dish that is perfect for cold winter days.