Kai Jeow, also known as Thai Omelette, is a classic Thai dish that is loved by many. It is a simple yet delicious recipe that can be enjoyed for breakfast, lunch, or dinner. The main ingredients for this dish include eggs, fish sauce, soy sauce, and pepper. To make the omelette, beat the eggs in a bowl and season with fish sauce, soy sauce, and pepper. Heat oil in a pan and pour the egg mixture. Cook until the omelette is golden brown and crispy on the edges. Serve with steamed rice and enjoy the flavorful Thai omelette. Kai Jeow is a versatile dish that can be customized to suit your taste. You can add various ingredients to the omelette such as onions, tomatoes, mushrooms, or even minced meat. The possibilities are endless. The omelette is usually served with a side of Thai chili sauce or Sriracha for an extra kick of spice. This Thai omelette is not only delicious but also nutritious. Eggs are a great source of protein and provide essential vitamins and minerals. The add... Leer más