For those who prefer a vegetarian option, Vegetable Kai Jeow is a delightful variation of the classic Thai omelette. This recipe incorporates a variety of colorful vegetables, adding freshness and crunch to the dish. To make Vegetable Kai Jeow, you will need eggs, fish sauce, soy sauce, pepper, and an assortment of vegetables such as bell peppers, carrots, onions, and mushrooms. Start by beating the eggs in a bowl and seasoning with fish sauce, soy sauce, and pepper. Chop the vegetables into small pieces and add them to the egg mixture. Heat oil in a pan and pour the egg and vegetable mixture. Cook until the omelette is golden brown and crispy on the edges. The addition of vegetables not only enhances the flavor of the omelette but also provides a nutritional boost. Bell peppers are rich in vitamin C, carrots are a great source of beta-carotene, and mushrooms are packed with antioxidants. This Vegetable Kai Jeow is a wholesome and satisfying meal that will keep you energize... Leer más
