Gaeng Hung Lay, also known as Northern Thai Pork Curry, is a delicious and aromatic curry dish that originates from the northern region of Thailand. This curry is known for its rich and complex flavors, combining influences from both Thai and Burmese cuisines. The dish is made with tender chunks of pork, cooked in a flavorful curry paste and a variety of spices. The result is a hearty and comforting curry that is sure to impress your taste buds. To make Gaeng Hung Lay, you will need the following ingredients: - 500 grams of pork belly, cut into bite-sized pieces - 4 tablespoons of Hung Lay curry paste - 2 tablespoons of vegetable oil - 1 tablespoon of palm sugar - 2 tablespoons of fish sauce - 1 cup of coconut milk - 1 cup of water - 2 tablespoons of tamarind paste - 1 tablespoon of dried shrimp paste - 2 tablespoons of roasted peanuts - 4-5 cloves of garlic, minced - 1 thumb-sized piece of ginger, grated - 2 shallots, finely chopped - 2 red chilies, sliced - 1 teaspoon of ... Leer más
