The Dragon Roll is a popular sushi roll that combines the flavors of eel, avocado, and cucumber. It is a delicious and visually appealing dish that is sure to impress your guests. Here is a quick and easy recipe to make your own Dragon Roll at home. Ingredients: - 1 cup sushi rice - 2 sheets of nori (seaweed) - 1/2 cucumber, cut into thin strips - 1/2 avocado, sliced - 4 ounces of eel, grilled and sliced - Soy sauce, for dipping - Wasabi and pickled ginger, for serving Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Place a bamboo sushi mat on a clean surface and cover it with a sheet of plastic wrap. This will prevent the rice from sticking to the mat. 3. Lay a sheet of nori on the plastic wrap, shiny side down. 4. Wet your hands with water to prevent the rice from sticking. Take a handful of sushi rice and spread it evenly over the nori, leaving a 1-inch border at the top. 5. Arrange the cucumber strips... Leer más
