Cucumber Kanpyo Roll is a healthy and delicious Japanese sushi roll that is perfect for those who are looking for a light and refreshing meal. This roll is made with fresh cucumber and kanpyo, which is a type of dried gourd that is commonly used in Japanese cuisine. The combination of the crunchy cucumber and the chewy kanpyo creates a unique texture that is both satisfying and enjoyable to eat. To make the Cucumber Kanpyo Roll, you will need the following ingredients: - 1 large cucumber - 1 cup kanpyo (dried gourd strips) - 2 cups sushi rice - 4 sheets of nori (seaweed) - Soy sauce for dipping To prepare the kanpyo, you will need to soak it in water for about 30 minutes to soften it. Then, cook it in boiling water for 10 minutes until it becomes tender. Drain and set aside. Next, prepare the sushi rice by washing it thoroughly and cooking it according to the package instructions. Once the rice is cooked, let it cool slightly before using it to make the rolls. To assemble... Leer más
