Another popular variation of futomaki is the Tempura Shrimp and Vegetables Futomaki. This sushi roll combines the crispy texture of tempura with the freshness of vegetables. Here's what you'll need to make it: - 2 cups of sushi rice - 4 sheets of nori - 8 pieces of tempura shrimp - Assorted vegetables (such as cucumber, carrot, and bell pepper), thinly sliced - Soy sauce for dipping Start by cooking the sushi rice according to the package instructions. Once cooked, let it cool slightly. Lay a sheet of nori on a bamboo sushi mat and evenly spread a layer of sushi rice on top, leaving about an inch of space at the top. Place a few pieces of tempura shrimp and a variety of sliced vegetables in the center of the rice. Roll the nori and rice over the filling using the sushi mat, applying gentle pressure to create a tight roll. Wet the top inch of the nori with water to seal the roll. Repeat the process to make three more futomaki rolls. Once all the rolls are made, use a sha... Leer más
