If you're a fan of smoked salmon and cream cheese, you'll love this variation of futomaki. Here's what you'll need to make it: - 2 cups of sushi rice - 4 sheets of nori - 1/2 pound of smoked salmon, thinly sliced - 4 ounces of cream cheese, softened - Soy sauce for dipping Start by cooking the sushi rice according to the package instructions. Once cooked, let it cool slightly. Lay a sheet of nori on a bamboo sushi mat and evenly spread a layer of sushi rice on top, leaving about an inch of space at the top. Spread a layer of cream cheese on the rice, and then place a few slices of smoked salmon on top. Roll the nori and rice over the filling using the sushi mat, applying gentle pressure to create a tight roll. Wet the top inch of the nori with water to seal the roll. Repeat the process to make three more futomaki rolls. Once all the rolls are made, use a sharp knife to slice each roll into bite-sized pieces. Serve the futomaki with soy sauce for dipping. The Smoked Sal... Leer más
