Hotate Sashimi with Ponzu Sauce is a classic Japanese dish that showcases the delicate flavor and texture of fresh scallops. To make this recipe, you will need fresh scallops, soy sauce, citrus juice (such as lemon or lime), mirin, and grated daikon radish. Start by slicing the scallops into thin, bite-sized pieces. Arrange the scallop slices on a plate. In a small bowl, mix together soy sauce, citrus juice, and mirin to make the ponzu sauce. Drizzle the ponzu sauce over the scallop slices. Grate some daikon radish and serve it alongside the scallops as a refreshing condiment. Hotate Sashimi with Ponzu Sauce is a light and refreshing dish that highlights the natural sweetness of the scallops. The tangy and citrusy ponzu sauce adds a burst of flavor, while the grated daikon radish provides a crisp and refreshing contrast. This dish is perfect as an appetizer or part of a sushi platter. Enjoy the melt-in-your-mouth texture of the scallops and the harmonious combination of flavo... Leer más
