Punjabi Chole Kulche is a popular North Indian dish that consists of spicy chickpeas (chole) served with soft and fluffy bread (kulche). The chickpeas are cooked in a tangy and flavorful tomato-based gravy, which is infused with a blend of aromatic spices. The kulche, made with all-purpose flour, yogurt, and baking powder, are traditionally cooked in a tandoor or clay oven, but can also be prepared on a stovetop. This delicious and hearty dish is often enjoyed as a breakfast or lunch option and is commonly found in street food stalls across Punjab.
