Amritsari Chole Kulche is a specialty dish from the city of Amritsar in Punjab, India. The chole in this recipe are made with a unique blend of spices, including pomegranate seeds, dried mango powder, and black cardamom, which gives them a distinct and tangy flavor. The kulche are made with a combination of whole wheat flour and all-purpose flour, along with yogurt and baking powder, resulting in soft and fluffy bread. This combination of spicy and tangy chickpeas with the flavorful kulche makes for a mouthwatering and satisfying meal.
