Delhi Style Chole Kulche is a popular street food dish in the capital city of India. The chole in this recipe are cooked in a rich and spicy onion-tomato gravy, which is flavored with a blend of aromatic spices like cumin, coriander, and garam masala. The kulche are made with a mixture of all-purpose flour, yogurt, and baking powder, resulting in soft and slightly crispy bread. This delicious and filling dish is often garnished with chopped onions, green chilies, and a squeeze of lemon juice, adding a refreshing and tangy twist to the flavors.
