Mumbai Style Chole Kulche is a popular street food dish in the bustling city of Mumbai, Maharashtra. The chole in this recipe are cooked in a spicy and tangy tomato-based gravy, which is flavored with a blend of aromatic spices like ginger, garlic, and red chili powder. The kulche are made with a combination of all-purpose flour, semolina, and yogurt, resulting in soft and slightly crispy bread. This lip-smacking dish is often garnished with chopped onions, fresh coriander leaves, and a squeeze of lime juice, adding a burst of flavors to every bite.
