Lucknowi Chole Kulche is a traditional dish from the city of Lucknow in Uttar Pradesh, India. The chole in this recipe are cooked in a rich and creamy gravy, which is made with a blend of cashew nuts, yogurt, and aromatic spices like cinnamon, cloves, and cardamom. The kulche are made with a mixture of all-purpose flour, yogurt, and baking powder, resulting in soft and fluffy bread. This indulgent and flavorful dish is often garnished with fried onions, mint leaves, and a dollop of butter, adding a touch of richness to the overall taste.
