Hyderabadi Chole Kulche is a popular dish from the city of Hyderabad in Telangana, India. The chole in this recipe are cooked in a spicy and tangy gravy, which is made with a blend of roasted peanuts, coconut, and tamarind pulp, giving it a unique and nutty flavor. The kulche are made with a combination of all-purpose flour, yogurt, and baking powder, resulting in soft and fluffy bread. This flavorful and aromatic dish is often garnished with chopped coriander leaves, grated coconut, and a squeeze of lime juice, enhancing the overall taste and presentation.
