Goan Style Chole Kulche is a unique variation of the traditional dish from the coastal state of Goa, India. The chole in this recipe are cooked in a spicy and tangy coconut-based gravy, which is made with a blend of roasted spices like cumin, coriander, and turmeric, along with grated coconut and tamarind pulp. The kulche are made with a combination of all-purpose flour, semolina, and yogurt, resulting in soft and slightly crispy bread. This flavorful and aromatic dish is often garnished with chopped coriander leaves, grated coconut, and a squeeze of lime juice, adding a refreshing twist to the flavors.
