Rajasthani Chole Kulche is a popular dish from the desert state of Rajasthan, India. The chole in this recipe are cooked in a spicy and tangy gravy, which is made with a blend of roasted spices like coriander, cumin, and fennel seeds, along with ginger, garlic, and yogurt. The kulche are made with a mixture of all-purpose flour, yogurt, and baking powder, resulting in soft and slightly crispy bread. This flavorful and hearty dish is often garnished with chopped onions, fresh coriander leaves, and a squeeze of lemon juice, adding a burst of flavors to every bite.
