Bengali Style Chole Kulche is a popular street food dish in the state of West Bengal, India. The chole in this recipe are cooked in a spicy and tangy gravy, which is made with a blend of roasted spices like cumin, coriander, and mustard seeds, along with ginger, garlic, and tomatoes. The kulche are made with a combination of all-purpose flour, yogurt, and baking powder, resulting in soft and slightly crispy bread. This delicious and flavorful dish is often garnished with chopped onions, green chilies, and a sprinkle of chaat masala, adding a burst of flavors to every bite.
