Green Curry is a classic Thai curry dish that is known for its vibrant green color and spicy flavor. It is made with a paste of green chili peppers, garlic, lemongrass, galangal, and other aromatic herbs and spices. The curry is typically cooked with chicken or beef, along with vegetables like eggplant, bamboo shoots, and bell peppers. Green Curry is best enjoyed with steamed rice, as it helps to balance out the spiciness of the dish.
