For a simple yet delicious twist on shrimp and grits, try this garlic butter version. Here are the ingredients you'll need: - 1 pound of fresh shrimp, peeled and deveined - 1 cup of stone-ground grits - 4 cups of water - 1/2 cup of grated Parmesan cheese - 4 cloves of garlic, minced - 2 tablespoons of butter - 1 tablespoon of olive oil - 1 tablespoon of lemon juice - Salt and pepper to taste To make this garlic butter shrimp and grits, follow these steps: 1. In a large saucepan, bring the water to a boil. Gradually whisk in the grits and reduce the heat to low. Cook the grits, stirring occasionally, for about 20 minutes or until thickened. 2. While the grits are cooking, heat a skillet over medium heat. Add the butter and olive oil. 3. Once the butter has melted, add the minced garlic and sauté for about 1 minute or until fragrant. 4. Add the shrimp to the skillet and cook for about 2-3 minutes on each side or until they turn pink. 5. Stir in the lemon juice and season... Leer más
