This classic chicken and rice casserole is a comforting and easy-to-make dish that is perfect for a family dinner. The recipe calls for chicken breasts, rice, cream of mushroom soup, and a few other simple ingredients. The chicken is cooked and then shredded, and then mixed with the rice and soup mixture. The casserole is then baked in the oven until it is hot and bubbly. This dish is perfect for a busy weeknight dinner or for a potluck with friends and family.
