This one-pot chicken and rice recipe is a quick and easy meal that is perfect for busy weeknights. The recipe calls for chicken thighs, rice, chicken broth, and a few other simple ingredients. The chicken is cooked in a skillet and then removed from the pan. The rice is then cooked in the same skillet with the chicken broth and other ingredients. The chicken is then added back to the skillet and everything is cooked together until the rice is tender and the chicken is cooked through. This dish is flavorful and satisfying, and it only requires one pot for easy cleanup.
