This jambalaya chicken and rice recipe is a spicy and flavorful dish that is perfect for a dinner party or a special occasion. The recipe calls for chicken thighs, rice, andouille sausage, shrimp, and a variety of spices and seasonings. The chicken is cooked in a skillet and then removed from the pan. The rice is then cooked in the same skillet with the sausage, shrimp, and other ingredients. The chicken is then added back to the skillet and everything is cooked together until the rice is tender and the chicken is cooked through. This dish is full of bold flavors and is sure to impress your guests.
