For a taste of Japanese-inspired flavors, try this teriyaki chicken chowmein recipe. The chicken is marinated in a teriyaki sauce made with soy sauce, mirin, and brown sugar, then stir-fried until caramelized and tender. The noodles are boiled until al dente, then added to the pan along with a colorful mix of vegetables like zucchini, carrots, and red cabbage. The dish is finished off with a drizzle of teriyaki sauce, adding a sweet and savory glaze. Serve it hot and enjoy the delicious fusion of Chinese and Japanese flavors!
