For a flavorful and aromatic twist, try this curry chicken chowmein recipe. The chicken is marinated in a curry sauce made with curry powder, coconut milk, and ginger, then stir-fried until tender and fragrant. The noodles are boiled until tender, then added to the pan along with a mix of vegetables like cauliflower, peas, and carrots. The dish is finished off with a sprinkle of fresh cilantro, adding a fresh and herbaceous flavor. Serve it hot and enjoy the exotic and spicy taste of curry!
