If you're a fan of spicy and bold flavors, this Szechuan chicken chowmein recipe is a must-try. The chicken is marinated in a Szechuan sauce made with chili bean paste, soy sauce, and garlic, then stir-fried until tender and fiery. The noodles are boiled until al dente, then added to the pan along with a mix of vegetables like green beans, carrots, and bell peppers. The dish is finished off with a sprinkle of Szechuan peppercorns, adding a numbing and tingling sensation. Serve it hot and enjoy the intense and mouthwatering flavors of Szechuan cuisine!
