For a taste of Mongolian-inspired flavors, try this Mongolian chicken chowmein recipe. The chicken is marinated in a Mongolian sauce made with hoisin sauce, soy sauce, and brown sugar, then stir-fried until caramelized and tender. The noodles are boiled until tender, then added to the pan along with a colorful mix of vegetables like mushrooms, onions, and bell peppers. The dish is finished off with a sprinkle of green onions, adding a fresh and aromatic flavor. Serve it hot and enjoy the delicious fusion of Chinese and Mongolian cuisines!
