Chicken 555 Butter Chicken is a rich and creamy chicken dish that is a favorite at the Chicken 555 Restaurant. It is made with succulent chicken pieces cooked in a tomato-based gravy, which is flavored with a blend of spices and finished with a generous amount of butter and cream. The chicken is marinated in a mixture of yogurt and spices, which helps to tenderize the meat and infuse it with flavors. The gravy is made by cooking onions, garlic, ginger, and tomatoes until they are soft and then blending them into a smooth paste. The chicken is then added to the gravy and cooked until it is tender and cooked through. The result is a creamy and flavorful chicken dish that pairs well with naan or rice.
