Scallop tempura is a delicious and crispy Japanese dish that combines the delicate flavor of scallops with a light and airy tempura batter. This recipe uses a Thermomix to make the process even easier. Here are the ingredients and steps to make scallop tempura using a Thermomix: Ingredients: - Fresh scallops - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Salt for seasoning Steps: 1. Start by preparing the scallops. Remove the tough muscle on the side of each scallop and rinse them under cold water. Pat them dry with a paper towel. 2. In the Thermomix bowl, add the tempura batter mix and ice-cold water. Mix on low speed until the batter is smooth and free of lumps. 3. Heat vegetable oil in a deep fryer or a large pot to 180°C (350°F). 4. Dip each scallop into the tempura batter, making sure it is fully coated. 5. Carefully place the battered scallops into the hot oil and fry them for about 2-3 minutes or until they turn golden brown and crispy. 6. Use a s... Leer más
