Bushfood is a fascinating cookbook that delves into the world of Aboriginal food and herbal medicine. With a focus on sustainable and ethical practices, this book explores the traditional uses of native Australian plants for both culinary and medicinal purposes. From kangaroo stew to lemon myrtle tea, you'll learn how to incorporate these unique ingredients into your everyday cooking. With beautiful photography and detailed instructions, Bushfood is a valuable resource for anyone interested in Aboriginal cuisine and the healing power of plants.
