Saltsa Manitaria, also known as Mushroom Sauce, is a delicious and versatile sauce that can be used in a variety of dishes. Made with fresh mushrooms, onions, garlic, and a few other simple ingredients, this sauce is easy to prepare and adds a rich and savory flavor to any meal. To make Saltsa Manitaria, you will need the following ingredients: - 1 pound fresh mushrooms, sliced - 1 medium onion, finely chopped - 2 cloves of garlic, minced - 2 tablespoons olive oil - 1 cup vegetable broth - 1 cup heavy cream - Salt and pepper to taste Here are the steps to prepare Saltsa Manitaria: 1. Heat the olive oil in a large skillet over medium heat. Add the onions and garlic and sauté until they become translucent and fragrant. 2. Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown. 3. Pour in the vegetable broth and bring to a simmer. Let the mixture cook for about 10 minutes, or until the mushrooms are tender. 4. Reduce the heat... Leer más
