Shoyu Ramen is a popular Japanese noodle dish with a soy sauce-based broth. It is a comforting and flavorful dish that is perfect for any time of the year. The broth is made by simmering chicken or pork bones with soy sauce, mirin, and other seasonings. The noodles are cooked separately and then added to the broth along with various toppings such as sliced pork, green onions, bamboo shoots, and nori seaweed. To make Shoyu Ramen, you will need the following ingredients: - 4 cups chicken or pork broth - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 teaspoon sesame oil - 2 cloves garlic, minced - 1-inch piece of ginger, grated - 2 servings of ramen noodles - Sliced pork or chicken - Sliced green onions - Bamboo shoots - Nori seaweed Here are the steps to make Shoyu Ramen: 1. In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger and sauté for a minute until fragrant. 2. Add the chicken or pork broth to the pot and bring it to a boil... Leer más
