If you enjoy the bold and vibrant flavors of Szechuan cuisine, then this Szechuan Chilli Chicken recipe is a must-try. The chicken is marinated in a mixture of soy sauce, ginger, garlic, and Szechuan peppercorns, and then stir-fried with vegetables like bell peppers and onions. The dish is finished with a spicy and aromatic sauce made with Szechuan chilli bean paste. Serve it with steamed rice for a satisfying meal.
