Cantonese-style Soy Sauce Chicken, also known as Yángzhōu jī, is a popular dish in Cantonese cuisine. The chicken is marinated in a flavorful mixture of soy sauce, ginger, garlic, and other spices, then simmered until tender and juicy. The resulting dish is rich in flavor and has a beautiful caramelized glaze. It is often served with steamed rice or noodles and garnished with green onions. This recipe is perfect for those who love the bold and savory flavors of Cantonese cuisine.
