Cantonese-style Lemon Chicken is a delicious and refreshing dish that combines the tangy flavors of lemon with tender chicken. The chicken is marinated in a mixture of lemon juice, soy sauce, garlic, and other spices, then deep-fried until crispy. The crispy chicken is then tossed in a sweet and tangy lemon sauce, creating a perfect balance of flavors. This dish is often served with steamed rice and garnished with lemon slices and fresh herbs. It is a popular choice for those who enjoy the bright and zesty flavors of Cantonese cuisine.
