Cantonese-style Ginger Scallion Chicken, also known as Yángzhōu jī, is a classic dish in Cantonese cuisine. The chicken is marinated in a mixture of ginger, scallions, soy sauce, and other spices, then stir-fried until tender and flavorful. The dish is known for its aromatic ginger and scallion flavors, which pair perfectly with the tender chicken. It is often served with steamed rice and garnished with additional ginger and scallions. This recipe is a must-try for those who appreciate the simplicity and bold flavors of Cantonese cuisine.
