Cantonese-style Black Bean Chicken is a savory and flavorful dish that features the bold flavors of fermented black beans. The chicken is marinated in a mixture of black bean sauce, soy sauce, garlic, and other spices, then stir-fried until tender and juicy. The dish is known for its rich and umami flavors, which are enhanced by the fermented black beans. It is often served with steamed rice and garnished with green onions. This recipe is a great choice for those who enjoy the robust and savory flavors of Cantonese cuisine.
