Cantonese-style Sweet and Sour Chicken is a popular dish that combines the contrasting flavors of sweet and sour. The chicken is marinated in a mixture of soy sauce, vinegar, ketchup, and other spices, then deep-fried until crispy. The crispy chicken is then tossed in a sweet and tangy sauce, creating a perfect balance of flavors. It is often served with steamed rice and garnished with pineapple chunks and bell peppers. This recipe is a favorite among those who enjoy the sweet and tangy flavors of Cantonese cuisine.
