Cantonese-style Garlic Chicken is a simple yet flavorful dish that highlights the aromatic flavors of garlic. The chicken is marinated in a mixture of garlic, soy sauce, oyster sauce, and other spices, then stir-fried until tender and fragrant. The dish is known for its bold garlic flavors, which pair perfectly with the tender chicken. It is often served with steamed rice and garnished with green onions. This recipe is a great choice for garlic lovers who appreciate the bold and aromatic flavors of Cantonese cuisine.
