Cantonese-style Honey Sesame Chicken is a sweet and savory dish that combines the flavors of honey and sesame. The chicken is marinated in a mixture of honey, soy sauce, ginger, and other spices, then stir-fried until tender and caramelized. The dish is known for its sticky and glossy sauce, which is enhanced by the nutty flavor of sesame seeds. It is often served with steamed rice and garnished with green onions. This recipe is a favorite among those who enjoy the combination of sweet and savory flavors in Cantonese cuisine.
