Cantonese-style Salt and Pepper Chicken is a crispy and flavorful dish that highlights the simplicity of Cantonese cuisine. The chicken is marinated in a mixture of salt, pepper, garlic, and other spices, then deep-fried until golden and crispy. The result is a succulent and crispy chicken with a perfect balance of flavors. It is often served with steamed rice and garnished with green onions and chili peppers. This recipe is a favorite among those who appreciate the crispy and savory flavors of Cantonese cuisine.
