Cantonese-style Orange Chicken is a tangy and flavorful dish that combines the bright flavors of orange with tender chicken. The chicken is marinated in a mixture of orange juice, soy sauce, ginger, and other spices, then stir-fried until tender and glazed. The dish is known for its sweet and tangy orange sauce, which pairs perfectly with the tender chicken. It is often served with steamed rice and garnished with orange slices and fresh herbs. This recipe is a must-try for those who enjoy the vibrant and citrusy flavors of Cantonese cuisine.
