Katsuo Tataki is a popular Japanese dish made with bonito fish. To make this dish, you will need the following ingredients: bonito fillets, soy sauce, mirin, ginger, garlic, sesame oil, and green onions. To prepare the dish, start by marinating the bonito fillets in a mixture of soy sauce, mirin, grated ginger, and minced garlic for about 30 minutes. Meanwhile, heat a skillet with sesame oil over high heat. Once the skillet is hot, sear the bonito fillets for about 30 seconds on each side, until the outside is lightly browned but the inside remains rare. Remove the fillets from the skillet and let them rest for a few minutes. Finally, slice the bonito fillets into thin pieces and garnish with chopped green onions. Serve the Katsuo Tataki with a side of soy sauce for dipping. This dish is a perfect appetizer or main course for seafood lovers. The bonito fish has a rich, smoky flavor that pairs well with the tangy soy sauce marinade. The searing process gives the fish a nice... Leer más
