Katsuo Donburi is a popular Japanese rice bowl dish that features bonito fish. To make this dish, you will need the following ingredients: cooked Japanese rice, bonito fillets, soy sauce, mirin, sugar, ginger, garlic, green onions, and sesame seeds. To prepare the dish, start by marinating the bonito fillets in a mixture of soy sauce, mirin, sugar, grated ginger, and minced garlic for about 30 minutes. Meanwhile, heat a skillet over medium heat and cook the marinated bonito fillets for about 2-3 minutes on each side, until cooked through. Remove the fillets from the skillet and let them rest for a few minutes. Finally, slice the bonito fillets into thin pieces and serve them over a bowl of cooked Japanese rice. Garnish with chopped green onions and sesame seeds. This Katsuo Donburi recipe is a comforting and satisfying meal option. The bonito fish adds a delicious and meaty texture to the dish, while the soy sauce and mirin marinade infuse it with a sweet and savory flavor... Leer más
