The Asparagus Tempura Roll is a delicious and popular sushi roll that combines the crispiness of tempura with the freshness of asparagus. This roll is a great option for vegetarians or anyone looking for a unique and flavorful sushi experience. To make the Asparagus Tempura Roll, you will need the following ingredients: - Nori (seaweed sheets) - Sushi rice - Asparagus spears - Tempura batter mix - Vegetable oil for frying - Soy sauce - Wasabi - Pickled ginger To begin, cook the sushi rice according to the package instructions. While the rice is cooking, prepare the asparagus by trimming off the tough ends and blanching them in boiling water for a few minutes until they are tender-crisp. Drain the asparagus and set aside. Next, prepare the tempura batter by following the instructions on the package. Dip each asparagus spear into the batter, making sure it is evenly coated. Heat vegetable oil in a deep pan or fryer and fry the tempura-coated asparagus until golden brown and... Leer más
